Hibiscus - 500 ml
Hibiscus is one of the bar's great workhorses — naturally brilliant crimson, sharply tart, and with a floral depth that makes it work in almost every category. The colour is achieved without artificial colourants; the tartness is from the flower itself. Use it in cocktails that need visual impact and flavour in one syrup, zero-proof mocktails, cold brew blends with a tart edge, or shakes where the deep colour is part of the appeal. A natural in rum builds, gin cocktails, and anything that needs to look extraordinary on the bar. No preservatives. No artificial flavours.
We source our vibrant Hibiscus flowers from Mysore! The natural tartness, floral notes, and a hint of sweetness of hibiscus flowers are infused into the syrup. We boil the hibiscus flowers at a controlled temperature for an authentic natural flavour. And it has a beautiful colour profile.
100% Natural
500ml Bottle Makes 16-20 Drinks
Handcrafted By Women
6 Months Shelf Life
