Blog

Blog — updates from Swa Artisanal Syrups

Why choose locally sourced ingredients for your beverage menu?

Why choose locally sourced ingredients for your beverage menu?

Six reasons a HoReCa beverage menu benefits from locally sourced ingredients.

What 5 strategies help a restaurant choose the right beverages?

What 5 strategies help a restaurant choose the right beverages?

Five practical strategies for restaurant owners choosing what to pour: know your audience, keep a diverse list, follow the season, price with...

How do you build a summer drinks menu for a restaurant or QSR?

How do you build a summer drinks menu for a restaurant or QSR?

Plan a summer drinks menu in four steps: seasonal flavours, dishes that pair, truly refreshing drinks and a short, strong list.

How do cafe chains and QSRs beat the rush hour?

How do cafe chains and QSRs beat the rush hour?

Plan, simplify, batch and use technology. Four ways cafes and QSRs keep drinks moving at peak, including a 30-second syrup serve.

How do you create a stellar drinks menu for a restaurant or cafe?

How do you create a stellar drinks menu for a restaurant or cafe?

Eight practical tips for building or revamping a drinks menu, from clientele and variety to signature drinks and menu layout.

For venue owners

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See the syrups on your menu

Book a demo and we show how Swa works on your menu. Our team comes to your venue and builds drinks with you.

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Wholesale pricing and ordering guidance

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