Swa Whiskey & Peach Highball Cocktail Recipe

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Swa Whiskey & Peach Highball Cocktail Recipe
Yields1 Serving
Being sweet and slightly acidic with a tart flavour, Peaches are perfect when combined with the spicy, strong and overwhelming notes of Whiskey. Both balancing out the need for sweetness and substance to flavour. More commonly known as the Whisky Peach, this drink does not have a specific origin, as there are too many variations commonly made to trace out an original. However, we do understand the beauty of their taste together, so here it is! Our recipe calls for Scotch Whisky. You could go for a Single or Blended variant, depending on what you prefer. This peach cocktail recipe is made complete with the Swa Peach Tea Syrup, derived from Peaches that are grown in Punjab and UP. We've enhanced the flavour of this fruit with some brewed black tea, adding a light bitter twist to complement the tart floral taste. What's more? our peach syrup is 100% natural, without any artificial ingredients, preservatives or colour, letting you enjoy a great drink with natural flavours!

Ingredients

Drinkware: Highball Glass
 45 ml Scotch Whisky
 20 ml Swa Peach Tea Syrup
 20 ml Lime
 150 ml Soda

Directions

1

Build up all the ingredients into a chilled glass and add ice.

2

Stir and top up with Ginger Ale or Carbonated Water .

Food Pairing: Smoked meats, cheese crackers, nuts and dark chocolate are known to go well with Whisky and Peach.

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Make restaurant-style delicious drinks at home!

100% natural artisanal syrups made using real fruits, herbs & spices. Handcrafted by women with love in India.

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