Tamarind shikanji

Swa Tamarind Shikanji Alco-Slushie

This Tamarind Shikanji cocktail slushy is one to be thrilled about. This Indian classic gets a modern retouch with this recipe, everso presently uplifting the flavours in a fun way!


  • 40 ml Swa Tamarind Shikanji
  • 60 ml Gin / White Rum
  • 5 ml Lime
  • 150 ml Water


  • Mix the syrup, spirit and water in a plastic container and freeze it
  • After it's frozen, take it out and break it apart, add some lime and put it in a blender
  • Blend the frozen mix till it forms a nice slush
  • Pour into a glass and serve cold!

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