Swa Mint Julep Cocktail Recipe

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Swa Mint Julep Cocktail Recipe
Yields1 Serving
The Mint Julep was created in the Southern United States and has been historically recorded somewhere since the 18th Century. It was initially used as a carrier liquid for medicines due to it being a sweet drink. It was popularised in 1938, by the Kentucky Derby, serving almost 120,000 of these drinks in just 2 days! It went on to become the official drink of the Derby. They were served in all sorts of fancy ways, some even in gold-plated cups and silver straws, and many times in collectable glasses. Traditionally it was served in silver pewters and was considered a drink of the elite for this reason. These were meant to be held only at the bottom or top edge to keep it cool. Today you can serve them in an Old-fashioned, Collins or Highball glass. Our Mint Julep recipe uses the Swa Mojito Mint Syrup to add that refreshing sweet kick this drink is known for. Made with Spearmint, Peppermint, lemon, we bring the cool and spicy notes mint in an all-natural blend, made without any preservatives, added colours or artificial ingredients.

Ingredients

Drinkware: Old-fashioned Glass/ Collins Glass/ Highball Glass
 60 ml Bourbon Whiskey
 15 ml SWA Mojito Mint
 3 drops Angostura Bitters

Directions

1

Add whiskey and syrup in a glass and stir well.

2

Then, add in the Angostura bitters (include crushed ice if you prefer).

Food Pairing: Serve with fried snacks, cheesy meals or skewers. This mint alcoholic drink goes well with heavy foods.

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Make restaurant-style delicious drinks at home!

100% natural artisanal syrups made using real fruits, herbs & spices. Handcrafted by women with love in India.

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