Swa Lychee Lemon Cocktail Recipe

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Swa Lychee Lemon Cocktail Recipe
Yields1 Serving
Lychees have been a Sout-East Asian favourite since the ancient times and its cultivation has been documented since the 11th Century. Being the second-largest producer of this sweet and juicy fruit, you're bound to find it used in many culinary preparations and beverages. Alcohol and lychee have had a bit of history, with the Chinese having brewed lychee wine, that is known for its colour and rich sweet taste. This wine is commonly served as a dessert at events. Bars across the world have added in lychees to their creations, many of them being in the form of Martinis. It is believed to have been developed in 2001 in New York, and has carried on a legacy by being on the menu of many top-notch restaurants. There's no doubt why the lychee was a hit with alcoholic drinks, being rosy, floral and sweet in flavour, it was the perfect balance of exotic and tropical. Our recipe celebrates these flavours with the Swa lychee Lemon syrup, made with fresh lychees from Muzaffarpur that are pulped and frozen for fresh use, year-round! This makes it free of preservatives and artificial ingredients. So, why rely on heavy sweeteners and processed juices when there's a fresh natural alternative? With notes of ginger and lemon added to the sweetness of Lychees, this drink is thoroughly refreshing and a great drink to begin an event with!

Ingredients

Drinkware: Highball Glass
 5 ml Lemon Juice
 20 ml SWA Lychee Lemon Syrup
 10 ml Ginger Juice
 60 ml Soda
 4 Rose Petals (Garnish)

Directions

1

Add all ingredients in the glass (except soda) and stir it well.

2

Then, top it up with the soda.

Food Pairing: Lychee drinks go well with Asian cuisine and other flavour-filled foods that are rich and spicy.

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Make restaurant-style delicious drinks at home!

100% natural artisanal syrups made using real fruits, herbs & spices. Handcrafted by women with love in India.

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