Swa Jamun Kala Khatta & Tonic Cocktail Recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on telegram
Telegram
Swa Jamun Kala Khatta & Tonic Cocktail Recipe
Yields1 Serving
Inspired by the classic Gin & Tonic whose origin takes hold in British India, this flavourful drink is exciting to the palate. A simple yet exotic alcoholic drink for a special evening, this Java Plum (Jamun) cocktail recipe uses tonic water and vodka, making it easy and handy. Tonic water came about when trying to make quinine powder to prevent malaria, a persistent problem among soldiers. This quinine powder was mixed with Tonic water but its bitter taste made people avoid drinking it. To make it more tolerable, British officers used to take it in a mixture of water, sugar, lime and gin. That was the birth of this classic drink. Our Java Plum spin to the drink uses the Swa Jamun Kala Khatta Syrup, reminiscent of the Kalakhatta gola, this Jamun syrup is kept natural by a conversion process that is free of colours, preservatives and artificial ingredients. With a zing of spices and black salt, it helps build a fusion cocktail with interesting notes

Ingredients

Drinkware: Wine Glass
 60 ml Vodka
 20 ml Swa Jamun Kala Khatta Syrup
 15 ml Lime Juice
 150 ml Tonic Water

Directions

1

Build the ingredients into a chilled glass.

2

Add ice, stir and then top up with Ginger Ale or Tonic Water.

Food Pairing: Serve with seafood, Indian dishes or roasted dried fruit.

Sharing is Caring <3

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on telegram
Telegram

Make restaurant-style delicious drinks at home!

100% natural artisanal syrups made using real fruits, herbs & spices. Handcrafted by women with love in India.

Get new recipes, special offers & discount coupons delivered to your inbox

Open chat
1
Hello
How can I help you?