Swa Ginger Naaryal Pani & Tonic Mocktail Recipe

Swa Ginger Naaryal Pani & Tonic Mocktail Recipe

Looking for a novel mocktail to break the monotony of the usual fruit juices and soft drinks? Try this Naariyal Paani & Tonic mocktail recipe. An Indian fusion flavour that celebrates the beautiful blend of Ginger with Tender Coconut water, arriving at a refreshingly tropical flavour that is truly exotic. The icon for all things popular, coconuts have an energising taste and come packed with rehydration properties. A fruit from the 'tree of life' this it serves multiple purposes, from nourishing oils and milk, to water, this one tree really does provide all! An ancient tree, the Coconut palm is believed to have been in India from before 1 BCE! An essential ingredient in many Indian cuisines, the Coconut has also found itself deep-rooted in many traditions. Tender Coconut water is taken from the fruit when it is still in its developmental phase. Ginger on the other hand is a popular spice and comes from a flowering plant. The root of this plant is the portion we consume, often in cooking as well as a quick go-to for home remedies. Interestingly Turmeric and Cardamom are in the same family as Ginger. Originating from South-East Asia, Ginger has been a culinary ingredient since ancient times and rightfully, thanks to our consumption, India is the world's largest producer of it. This Ginger Naariyal Paani & Tonic mocktail recipe is easy to put together and makes for an interesting combination to serve. A blend of Ginger with concentrated Coconut water and a dash of lime, the Swa Ginger Naariyal Paani syrup is a balance of tropical sweet and spice! A tedious flavour to get right, it took a while to perfect. With Tender Coconuts from Tamil Nadu and Ginger from Karnataka, this locally sourced syrup is kept 100% natural. No artificial ingredients, preservatives or colours are added, so we can give you an authentic fruit syrup!


  • 30 ml Swa Lemon Ginger Naariyal Paani
  • 250 ml Tonic Water


  • Add the syrup to Tonic water in a Highball glass and stir.
  • Garnish as you please.

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