Rainbow Pink lagoon cocktail Recipe (with Hibiscus tea and Summer berries)
This magical drink made with our best sellers, which combines the beauty of hibiscus with the scrumptious subtleness of strawberry!
- 20 ml Swa Hibiscus tea Syrup
- 20 ml Swa Summer Berries Syrup
- 5 ml Lemon Juice
- 60 ml Gin / Vodka
- 120 ml Soda
- 1 Sprig Mint or hibiscus flower
Mix the syrups along with the lemon juice in a mixer
Add the alcohol to the mix and stir!
Top it up with some soda and tons of ice, Then stir!
Garnish with some sprigs of mint or hibisucus flower & Serve! 😀