Jamun Khatta Lychee Mocktail Recipe
The luscious lychee flavour goes brilliantly with Swa's Jamun Kala Khatta with an overarching flavour of coconut water to bring it full circle. An Indian flavour bomb to relish!
READ MOREIngredients
- 10 ml Jamun Khalakhatta
- 15 ml Lychee Lemon
- 120 ml Coconut water
- 2-3 pinch Basil Leaves
Instructions
- Pour the syrups into a glass and add the coconut water to it
- Proceed to stir / mix it and then add ice as needed
- Garnish with fresh lychee & basil
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