Pineapple Birds Eye Chili
Makes 8 – 10 drinks
Pineapple grows abundantly in Kerala, and Bird’s eye chilli is actually thai chilli that grows abundantly in the coffee estates as a part of the eco-system, its helpful for the coffee plants just the way pepper and eucalyptus is. Together pineapple and chilli is a killer combo.
You can add one part Swa Pineapple Bird’s Eye Chili syrup to six parts water or soda and ice.
Can also add some rum for fun evenings.
Try a chili-salt rim when making this drink. Use a lemon to rub on the rim of the glass, and simply dip it a flat plate containing some salt and chili mix.