Makes 8 – 10 drinks
Kokam sharbat has been a staple in the West and Southern parts of India in the Summers. We use the semi-dry, salty variety that is available on the Mangalore Coast. That with some cumin spice and rock salt hits it right home.
You can add one part Swa Kokam Cumin Syrup to six parts water or soda and ice. You can also do a take on sol kadhi with this if you so wish.
For a cocktail you could add a bit of vodka, soda and ice. Enjoy!