Simple tips for crafting the perfect summer drink menu for restaurants and QSRs

whitney wright TgQkxQc t U unsplash 1

Summer is just a couple of months away, which gives you the perfect amount of time to start thinking about your restaurant’s drink menu.

As the temperatures rise, customers will be looking for refreshing and cool options to quench their thirst, and it’s important to have a well-thought-out menu that caters to their needs. 

However, creating a summer drink menu is not a piece of cake. There are a lot of factors to consider to ensure that your menu is both appealing to customers and profitable for your business. For now, we will explore 4 things you need to consider before setting your summer menu.


Image – Source

Ingredients relevant to the season

As the temperature changes, so do the craving for a different choice of drinks. You’d want to stock your refrigerator with summer-specific drinks like Kala Khatta, mango, summer berries, etc. These ingredients bestow your customers with a refreshing and unique taste that is particularly appealing during the hot summer months. Not only do these ingredients provide a fresh and unique taste to your drinks, but they are in demand by customers during the summer months. 

pexels jane doan 1132047 1

Image – Source

Dishes complimenting your summer drinks

While we are on the topic of ‘summer drinks’, it is also important to consider what should be complementing it to enhance the taste of your popular summer drinks. Incorporating dishes that have key ingredients like cucumber, Zucchini, yogurt, watermelon, etc., into your menu during the summer months can be a great way to appeal to customers who are looking for refreshing and light options. 

the nix company J5wrhsSPN9o unsplash

Image – Source

For a burst of hydration and refreshment

The hotter the weather, the cooler the drinks, a basic rule! Your menu should be loaded with refreshing drink options to quench your customers’ thirst. Swa artisanal syrups come in handy in this situation, you can entice your customers with all sorts of flavors for seasonal cocktails, mocktails, ice teas, etc. It makes your life super easy as it can be stored and served as and when you please, has a longer shelf life, and can even be delivered to your customers. Throughout the summer season, keep your menu refreshing and cool with our syrups like mango passion, Guava Chilli, Summer berries, etc. You name it, we’ll help you serve it! We can provide you with the perfect syrups to add to your drinks menu and stand out from the competition and serve up something truly unique and irresistible.

ibrahim razzan JdaXTdAZfFM unsplash

Image – Source

Keep the menu options limited

This might contradict the common notion of ‘spoiling customers with choices’, but a limited yet unique drink menu reduces confusion and makes the menu more clear and concise to order. It also helps you serve only the best of your drinks. Customers do not have to spend a lot of time deciding what to order, which can be frustrating and lead to dissatisfaction. Limiting your menu allows you to serve only the best of your drinks.


Image – Source 

To sum it up, the earlier you start creating, the better it is. Creating a summer drink menu requires thoughtful planning and experimenting with different drinks! Utilizing summer-specific ingredients, popular summer mocktails and cocktails can be a real game changer for your menu. Our artisanal syrups assist you in differentiating your menu from competitors and adding a unique touch.

No Comments Yet

Leave a Reply

Your email address will not be published.